Entrees and specials change daily, follow us on Facebook to hear about daily/weekly specials and events!

Starters

Soups  -$4 cup/$7 bowl

 French Onion ~ New England Clam Chowder ~ Soup Du Jour

Mussels Mariniere with Garlic Bread $11

Bruschetta Flatbread $10

Served with basil, tomato, mozzarella and a balsamic reduction

Calamari Dijonnaise $10

California squid, garlic, spinach and mushrooms in a dijon cream sauce

Roasted Mushrooms $9

Cooked with garlic and marsala wine and topped with feta cheese

Hummus $9

Roasted garlic hummus with tzatziki sauce, tomato, onion and pita

Salads

Mixed Green Salad $6

Choice of French, lemon olive oil, balsamic, or bleu cheese dressing

Classic Caesar $7

With grilled chicken~$11 New York steak~$14

Grilled Salmon Salad $13

Served over spinach with blueberries, walnuts and citrus dressing

Ahi Tuna Salad Nicoise $14

Fresh tuna served mid-rare over mixed greens, cucumbers, green beans, tomatoes, black olives, hard-boiled egg, anchovies and vinaigrette.

Seafood Salad $17

Crab meat, prawns, avocado, tomato and cucumber over a bed of green salad tossed in vinaigrette with a side of thousand island dressing.

Hearty Sandwiches

Eddie Rickenbacker’s Famous 1/2 Pound Burger with Fries $9

Premium ground beef patty with finely chopped onions inside. Add cheddar, jack swiss or bleu cheese $1.50 ~ Add avocado $1.50 ~ Add bacon $1.50 ~ “The Works” $13

BLAAT $9

Our fresh San Francisco spin on the classic BLT. Bacon, lettuce, avocado, arugula and tomato, served with choice of salad or fries

Pulled Pork “BLT” $11

Slab of bacon with tomato jam and arugula and fries

Kobe Beef Cheeseburger Po’Boy $10

Dressed with lettuce, tomato, mustard and mayo served with Marchand de Vin (red wine dipping sauce)

French Dip $13

Served on a French baguette with cheddar cheese, au jus and horseradish cream on the side.

Vietnamese Chicken Sandwich $12

Marinated chicken with garlic, ginger fish sauce, soy sauce, five spice, pickled julienne carrots and cucumbers and daikon cilantro on a French Baguette

Hawaiian Ahi Sandwich $14

Served open-face on focaccia with cucumber, mixed greens and sweet chili sauce

Ahi Tuna Burger $13

Served medium rare, topped with fresh seaweed salad, cucumber slices and wasabi avocado aioli on a toasted roll with Nori fries

Steak Sandwich $11

New York strak served on a French baguette with lettuce, tomato, bleu cheese and aioli on the side.

Entrees

Penne with Sausage $13

Penne pasta, Italian sausage, mushrooms and peas in a spicy tomato sauce

Spaghetti with Meatballs $13

Homemade meatballs and pasta in tomato sauce

Seared Salmon $16

Pan seared with smoky chili-lime sauce and pesto risotta

New York Steak $24

Served to order over a Maui onion puree with miso wasabit butter and fried leeks

Fish and Chips $14

Anchor Steam Beer battered snapper, fries, house cole slaw and tartar sauce

Portuguese Seafood Stew $17

Chopped chorizo, shrimp, meatballs, clams, salmon, scallops, crab and tomato anise broth served with rigatoni pasta and garlic bread

Jambalaya $14

Mussels, chicken, shrimp Andouille sausage, tomato sauce, rice and cajun seasoning

Wild Mushroom Macaroni and Cheese $9 

Baked macaroni with wild mushrooms, rich cheese sauce and herb truffled bread crumbs ~ add chicken $4 ~ add crab $6

Chicken Penne Piccata $13

Artichokes, mushrooms and penne pasta with a lemon caper sauce

Vegetable Risotto $11

Edamame, arugula and porcini mushrooms $11

Ask your server about today’s deserts!